Crunchy Cherry Tomato Salad with Carrots and Ce
| Yield: | 6 Servings |
| Categories: | Salads |
| 1 | pt | Cherry Tomatoes firm, hulled |
| Cut in half | ||
| 1 | lb | Shortcut carrots (bag) cut |
| Into 1/4" slices | ||
| 4 | Ribs Celery, strings removed | |
| W/vegetable peeler, cut into | ||
| 1/3" dice | ||
| 2 | sm | Green onions, split length- |
| Wise, thinly sliced | ||
| 3 | tb | Safflower oil |
| 2 | tb | EACH: water, cider, vinegar |
| 1 | tb | Dark brown sugar |
| 1/2 | ts | Celery seed |
| 1/4 | ts | Salt |
| Freshly Ground Pepper | ||
| 3 | tb | Finely julienned fresn basi |
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