Crunchy Chicken-Cheese Bake
| Yield: | 8 Servings |
| Categories: | Poultry |
| 8 | Skinless, boneless chicken breast halves | |
| 4 | Slices swiss cheese, cut in half | |
| 1 | cn | Cream of chicken soup |
| 8 | Thin tomato slices | |
| 2 | tb | Butter, melted |
| 1/2 | c | Herb seasoned stuffing |
| Hot cooked rice |
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