Crunchy Chicken on Creamy Cheddar Polenta
| Yield: | 2 Servings |
| Categories: |
| FOR CHICKEN | ||
| 2 | Chicken breasts | |
| 1 | oz | Mustard |
| 1/2 | tb | Garlic; chopped |
| 1/2 | c | Flour |
| 2 | Whole eggs; beaten | |
| 1 | c | Bread crumbs |
| Olive oil; for frying | ||
| Lemon; for garnish | ||
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| FOR POLENTA | ||
| 3 | oz | Semolina |
| 3 | c | Milk |
| 1 1/2 | c | Cheddar cheese; shredded |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
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