Crunchy Chicken Salad W/shitake Mushroom
| Yield: | 12 Servings |
| Categories: | Salad |
| DRESSING | ||
| 1/2 | c | Plus |
| 1 | tb | Seasoned rice vinegar |
| 1 | tb | Plus |
| 1 1/2 | ts | Dijon mustard |
| 1/2 | c | Plus |
| 1 | tb | Vegetable oil |
| 1/4 | c | Plus |
| 1 1/2 | ts | Oriental sesame oil |
| 2 1/2 | tb | Soy sauce |
| 12 | Green onions; chopped | |
| 1 | ts | Dried curshed red pepper |
| SALAD | ||
| 1 1/2 | lb | Napa cabbage; sliced |
| 1 1/2 | Hothouse cucumbers; sliced disgonally | |
| 1 1/2 | bn | Carots; peeled & sliced diagonally |
| 1 | c | Fresh mint; chopped |
| 6 | Skinless boneless chicken breat halves | |
| 12 | Fresh shiitake mushrooms; stemmed | |
| 1 | c | Lighly salted dry roasted peanuts; coarsely chopped |
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