Crunchy Crab Nuggets
| Yield: | 4 Dozen |
| Categories: |
| 1 | 1 lb loaf vienna or French Bread | |
| 1/2 | c | Butter; melted |
| 1/2 | lb | Maryland crabmeat |
| 2/3 | c | American process cheese spread |
| 1 | lg | Egg |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Lemon and pepper seasoning |
| 1/8 | ts | Dry mustard |
| 2 | ds | Garlic powder; 2 to 3 dashes |
| Paprika for garnish |
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