Crunchy Curried Chicken Salad
| Yield: | 6 Servings |
| Categories: | Salads, Main Dishes, Poultry |
| 3 | c | Cooked chicken cubes |
| 3 | c | Cooked rice |
| 22 | oz | Canned mandarin oranges |
| DIVIDER | -- drained | |
| 1/2 | md | Red onion; sliced |
| 1 | Celery rib; thinly sliced | |
| 3/4 | c | Nonfat plain yogurt |
| 1/4 | c | Honey |
| 2 | tb | Lemon juice |
| 1 | ts | Curry powder |
| 1/4 | ts | Salt |
| 1/3 | c | Chopped dry-roasted peanuts |
| DIVIDER | -- (unsalted) |
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