Crunchy Jicama and Melon Salad
| Yield: | 6 Servings |
| Categories: | Salads, Fruits, Vegetables |
| 1/2 | md | Jicama; Cut Into Julienne Strips; About 1 1/2 Cups |
| 1/2 | md | Cantaloupe; Cut Into 1/2- Inch Cubes, About 1 1/2 Cups |
| 2 | tb | Fresh Mint Leaves; Chopped OR |
| 2 | ts | Dried Mint Leaves; Crushed |
| 1 | ts | Grated Lime Peel |
| 3 | tb | Lime Juice |
| 1 | ts | Honey |
| 1/4 | ts | Salt |
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