Crunchy Meatballs
| Yield: | 1 Servings |
| Categories: | Hot, Appetizers |
| MEATBALLS | ||
| 1/2 | lb | Uncooked shrimp; cut up, shelled and deveined |
| 1/2 | lb | Uncooked pork sausage |
| 1/2 | c | Chopped celery |
| 1/4 | c | Chopped green onions |
| 1 | cn | (8 oz) chopped water chestnuts |
| 2 | Eggs; slightly beaten | |
| 1 | tb | Soy sauce |
| 1/4 | c | Soft bread crumbs |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| DIPPING SAUCE | ||
| 1/2 | c | Fat-free sour cream |
| 1/2 | c | Mango chutney |
| 1/2 | ts | Curry powder |
| 1/4 | c | Dry white wine |
| 1/4 | ts | Grated ginger root |
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