Crunchy Nut Crust
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Ground walnuts, pecans, filberts, or blanched almonds |
| 1/4 | c | Sugar |
| 2 | tb | Butter or margarine, at room temperature |
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| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Ground walnuts, pecans, filberts, or blanched almonds |
| 1/4 | c | Sugar |
| 2 | tb | Butter or margarine, at room temperature |