Crunchy Oven -Fried Chicken
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Buttermilk |
| 1 1/2 | ts | Freshly squeezed lime juice* |
| 1/4 | ts | Dijon-style mustard |
| 1 | ds | Each garlic powder;white pepper, and salt |
| 2 | Chicken cutlets (1/4 pound each), pounded to 1/4-inch thickness | |
| 1 1/2 | oz | (1/2 cup plus 2 Tbsps) cornflakes crumbs |
| 2 | ts | Vegetable oil; divided |
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