MealSteps

Crunchy Oven -Fried Chicken

Yield: 1 Servings
Categories:
3tbButtermilk
1 1/2tsFreshly squeezed lime juice*
1/4tsDijon-style mustard
1dsEach garlic powder;white pepper, and salt
2Chicken cutlets (1/4 pound each), pounded to 1/4-inch thickness
1 1/2oz(1/2 cup plus 2 Tbsps) cornflakes crumbs
2tsVegetable oil; divided