Crunchy Potato Chip Salad
| Yield: | 18 Servings |
| Categories: | Salad |
| 2 | c | Mayonnaise |
| 4 | tb | Vinegar |
| 4 | c | Cabbage, finely shredded |
| 12 1/2 | oz | Tuna in oil, drained and flaked |
| 2/3 | c | Carrot, shredded |
| 2/3 | c | Red and green bell peppers, chopped |
| 4 | tb | Onion, minced |
| 5 | c | Potato chips, 6 1/2 ounces |
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