Crunchy Ras'n Rhubarb Cake
| Yield: | 12 Servings |
| Categories: | Pastries, Fruits |
| TOPPING | ||
| 1 1/4 | c | Granulated sugar |
| 1/3 | c | All-purpose flour |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 6 | tb | Butter or margarine; softened |
| 1 | c | Chopped nuts |
| BATTER | ||
| 2 | c | All-purpose flour |
| 1/2 | c | Granulated sugar |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 2 | tb | Butter or margarine |
| 1 | c | Milk |
| 1 | Egg | |
| 4 | c | Chopped fresh rhubarb |
| 1 | pk | Strawberry or raspberry flavored gelatin; (3 ounce) |
| Whipped cream or ice cream |
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