Crunchy Sauerkraut Salad
| Yield: | 10 Servings |
| Categories: | Fat-Free |
| MDFD30E HELEN JOLLY | ||
| 1 | cn | (27 ozs.) sauerkraut, rinsed |
| And drained | ||
| 1 | Unpeeled apple, chopped | |
| 1 | sm | Onion, chopped |
| 3/4 | c | Finely chopped dill pickle |
| 1/2 | c | Vegetable oil |
| 3 | tb | Lemon juice |
| 2 | tb | Sugar |
| 1/2 | ts | Dried parsley flakes |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dill weed |
| 1/4 | ts | Pepper |
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