Crunchy Seafood Salad
| Yield: | 10 Servings |
| Categories: | Salad |
| 1 | cn | (6.5-oz) canned tuna fish |
| 1 | cn | (6-oz) crabmeat |
| 1 | cn | (5-oz) shrimp |
| 1 | lg | Head lettuce |
| 1 | c | Celery; diced |
| 1/2 | c | Green onions |
| 1/2 | Ripe and diced | |
| 1/2 | c | Walnuts; chopped |
| 1/2 | c | Roasted soybeans; unsalted, roasted |
| 1/2 | c | Sunflower seeds |
| 2 | Eggs; hard-boiled, diced | |
| 1 | Tomato; cut in wedges |
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