Crunchy Sweet Potato Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| 1 1/2 | lb | Sweet potatoes |
| 1/2 | c | Almond brickle bits |
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 6 | tb | Butter, sweet; chilled |
| 1/3 | c | Crisco; chilled |
| 4 | tb | ;Water, ice |
| 1 1/2 | c | Half-and-half |
| 4 | lg | Egg |
| 1/4 | c | Dark rum |
| 1/3 | c | Sugar, brown, dark; packed |
| 1/3 | c | Sugar, white |
| 1/4 | c | Butter; melted |
| 1/2 | ts | Nutmeg, ground |
| 1/8 | ts | Mace |
| 1/3 | c | Almond brickle bits |
| 1/4 | c | Almonds, sliced |
| Whipping cream; (garnish) |
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