Crunchy Taco Chip Chicken
| Yield: | 4 Servings |
| Categories: | Low-Calorie |
| 4 | 3 oz skinless chickn breasts | |
| 1 | c | Chopped scallions or onions |
| 1 | c | Chopped red pepper |
| 1/2 | c | Chopped celery |
| 1 | tb | + 1 t local margarine |
| 1 1/2 | c | Stewed tomatoes |
| 4 | Taco shells, crushed coarse | |
| 20 | sm | Pimento-stuffed olives, chop ped |
| 1 1/2 | oz | Shredded cheddar cheese |
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