Crust Variations--Cheesecake
| Yield: | 16 Servings |
| Categories: | Cheesecakes |
| GRAHAM CRACKER | ||
| 30 | Graham cracker crumbs; finely chopped -- 1 1/2 c | |
| 3 | tb | Sugar |
| 1/4 | c | Butter or margarine; melted |
| CHOCOLATE CRUMB | ||
| 1 1/2 | c | Chocolate wafer cookies; finely ground--24 cookies |
| 3 | tb | Sugar |
| 1/4 | c | Butter or margarine |
| GINGERSNAP | ||
| 1 1/2 | c | Round gingersnaps; finely ground--30 cookies |
| 3 | tb | Sugar |
| 1/4 | c | Butter or margarine |
| NUT CRUST | ||
| 3 | oz | Pecans, almonds, pistachios, hazeln; toasted--finely gr |
| 3/4 | c | Plain or chocolate graham crackers; finely ground |
| 3 | tb | Sugar |
| 1/4 | c | Butter or margarine; melted |
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