Crustade of Chicken and Pigeon
| Yield: | 6 Servings |
| Categories: | Poultry |
| 12 | oz | Wholewheat pastry |
| 1 | Pigeon | |
| 2 | Chicken breasts | |
| Or whole legs | ||
| 2/3 | c | Dry white wine several grinds of black pepper |
| 4 | Cloves | |
| 1/2 | oz | Butter |
| 2 | oz | Mushrooms, roughly chopped |
| 1 | oz | Raisins |
| 3 | lg | Eggs salt pepper |
| 1/2 | ts | Ground ginger |
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