Crusted Rabbit
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Dried fine bread crumbs |
| 1 | ts | Dried leaf basil |
| 1 | ts | Dried leaf oregano |
| 1 | tb | Rustic Rub |
| 1/4 | c | Grated Parmesan cheese |
| 1 | Whole rabbit, about 1 1/2-2 pounds,; cut into pieces | |
| 1/4 | c | Creole mustard |
| 1/4 | c | Olive oil |
| Salt and pepper | ||
| Chow-Chow Sauce, (available in specialty stores) | ||
| Fried spinach leaves | ||
| Couple of corn bread sticks |
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