Crustless Jack Cheese and Red Pepper Quiche
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 6 | c | Monterey jack cheese; shredded |
| 1/2 | md | Onion; chopped |
| 1/4 | c | Red bell pepper; thinly sliced |
| 1/4 | c | Margarine; melted |
| 8 | oz | Smoked turkey breasts; julienned |
| 8 | lg | Eggs; beaten |
| 1 3/4 | c | Milk |
| 1/2 | c | All-purpose flour |
| 2 | tb | Fresh basil; * see note |
| 1 | tb | Parsley; chopped |
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