Crustless Quiche
| Yield: | 8 Servings |
| Categories: | Main Dishes |
| 1/4 | c | Butter (1/2 stick) |
| 1/2 | c | Flour |
| 6 | lg | Eggs |
| 1 | c | Milk |
| 1 | lb | Monterey Jack cheese, cubed |
| 3 | oz | Cream cheese, softened (1 package) |
| 2 | c | Cottage cheese |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| Bacon, cooked crisp and crumbled (optional) |
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