Crustless Spinach Mushroom Quiche
| Yield: | 16 Servings |
| Categories: | Appetizers |
| 6 | oz | Mushrooms; sliced |
| 10 | oz | Spinach; fresh, washed and stems removed |
| 2 | Eggs | |
| 1 | ct | Cholesterol-free egg replace ment; liquid (8 oz.) |
| 1/2 | c | Parmesan cheese; grated |
| 1/2 | c | Skim milk |
| 1 | ts | Tarragon; fresh (or 1/2 tsp dried) |
| 1/2 | ts | Black pepper; freshly ground |
| 1/4 | ts | Salt |
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