Crustless Spinach Quiche (Oregon)
| Yield: | 6 Servings |
| Categories: |
| 10 | oz | Spinach; frozen, chopped (thawed and well-drained) |
| 1 | c | Cottage cheese |
| 1/2 | c | Sour cream |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Seasoning salt |
| 1 | c | Cheddar cheese**; grated |
| 1 | c | Mushrooms; chopped |
| 1/4 | ts | Thyme |
| 6 | Eggs beaten | |
| 1/4 | c | Parmesan cheese |
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