Crusty Country Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 1 | Envelope dry yeast | |
| 1/3 | c | Warm water (105-115 F) |
| 4 | c | Hard wheat white flour |
| 2 | ts | Sugar (optional) |
| 2 | ts | Salt |
| 1 1/4 | c | Warm water (120-130 F) |
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| Yield: | 2 Servings |
| Categories: | Breads |
| 1 | Envelope dry yeast | |
| 1/3 | c | Warm water (105-115 F) |
| 4 | c | Hard wheat white flour |
| 2 | ts | Sugar (optional) |
| 2 | ts | Salt |
| 1 1/4 | c | Warm water (120-130 F) |