Crusty Eggplant

Yield:	1 Servings
Categories:

2	lg	Eggplant
1/2	c	Bread crumbs
1/2	c	Parmesan cheese
1/4	c	Parsley, chopped
1/4	ts	Salt
1/8	ts	Pepper
1/4	c	Flour
2		Eggs
1/4	c	Oleo or half oil

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