Crusty Garlic and Rosemary Potatoes
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 500 | g | Small red potatoes quartered |
| 3 | Cloves (large) garlic; sliced | |
| 1 | tb | Olive oil |
| 1 | ts | Rosemary; crumbled |
| Salt & fresh ground pepper to taste |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 500 | g | Small red potatoes quartered |
| 3 | Cloves (large) garlic; sliced | |
| 1 | tb | Olive oil |
| 1 | ts | Rosemary; crumbled |
| Salt & fresh ground pepper to taste |