Crusty Horseradish Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lb | Boned and skinned chicken breast halves |
| 3/4 | c | Breadcrumbs, wholewheat |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 2 | tb | Prepared horseradish |
| 1 | tb | Dijon mustard |
| 1/4 | c | White wine |
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