Crusty Mexican Chicken
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Lime juice |
| 2 | tb | Honey |
| 3/4 | c | Crushed tortilla chips |
| 4 | Boneless, skinless chicken breasts | |
| 1 | cn | (14.5 oz) diced tomatoes in juice |
| 1/4 | c | Cilantro, chopped |
| 1 | ts | Garlic powder |
| 1/2 | ts | Dried oregano |
| 1/2 | c | Shredded jack cheese |
| Pepper to taste | ||
| Cilantro and lime wedges for garnish |
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