Crusty Peach Cobbler
| Yield: | 8 Servings |
| Categories: | Pies |
| 8 | c | Fresh peaches; sliced |
| 2 | c | Sugar |
| 2 | To 4 tb all-purpose flour | |
| 1/2 | ts | Ground nutmeg |
| 1 | ts | Vanilla extract |
| 1/3 | c | Butter or margarine |
| Pastry for double-crust pie | ||
| Vanilla ice cream |
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| Yield: | 8 Servings |
| Categories: | Pies |
| 8 | c | Fresh peaches; sliced |
| 2 | c | Sugar |
| 2 | To 4 tb all-purpose flour | |
| 1/2 | ts | Ground nutmeg |
| 1 | ts | Vanilla extract |
| 1/3 | c | Butter or margarine |
| Pastry for double-crust pie | ||
| Vanilla ice cream |