Crusty Polents with Carrots
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Minced garlic |
| 1/2 | c | Minced onion |
| 3 | tb | Vegetable oil, divided use |
| 1 | c | Polent (coarse cornmeal) |
| 3 | c | Canned vegetable broth |
| 1/4 | c | Grated Parmesan cheese |
| 1 | lb | Package fresh baby-cut |
| Carrots | ||
| 2 | tb | Fresh rosemary leaves, |
| Minced | ||
| 1 | qt | Mixed salad greens |
Advertisement