Crusty Scrapple
| Yield: | 6 Servings |
| Categories: | Meats |
| 3 | lb | Pork ribs |
| 1 | ts | Salt |
| 1 | Bay leaf | |
| 2 | ts | Thyme leaves (not ground thyme) |
| 5 | Cloves, whole | |
| 2 | Yellow onions | |
| 1 | c | Cornmeal (coarse) |
| 1/2 | ts | Cayenne |
| 1/2 | ts | Sage leaves (not powdered sage) |
| 1 | lb | Pork liver |
| 3 | Garlic cloves | |
| 1/4 | lb | Butter (1 stick) |
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