Crusty White Rolls

Yield: 1 Servings
Categories:
1pkActive dry yeast
1/4tsGranulated sugar
1 1/2cWarm water; (105-115 F)
1tsVegetable oil or olive oil
1tbSalt
3 1/2cBread flour; (up to 4)
TOPPING
2tbWater
1tbAll-purpose flour
Advertisement