Csirke Paprikas

Yield:	8 Servings
Categories:	Chicken, Main Dishes, Hungarian

2		Frying chickens (about 3 lb each), cut up.
4	tb	Lard, margarine, or butter
2	md	Onions, peeled & chopped
2	cl	Garlic, crushed
3	tb	Paprika (Hungarian)
1 1/2	c	Chicken broth
		Salt, to taste
		Pepper, to taste
2	tb	Flour
2	c	Sour cream (room temp.)