Cuauhtemoc's Tortilla Pie
| Yield: | 8 Servings |
| Categories: | Mexican |
| 2 | Whole chicken breasts; or 4 breast halves | |
| 24 | Corn tortillas* | |
| Corn oil or other vegetable oil for frying | ||
| 2 | c | Refried black beans; (16 oz) |
| 1/4 | ts | Ground cumin |
| 2 | c | Water |
| 1 | ts | Salt |
| 1 | Dried ancho chili pepper** | |
| 3 | Poblano chili peppers; roasted, peeled | |
| 3 | c | Cheddar cheese; (12 oz.) shredded |
| 1 | c | Thick sour cream*** |
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