Cuban-Style Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 1/2 | lb | Frying chicken cut in 16 to 18 pieces |
| 1/4 | c | Strained fresh lime juice |
| 1/4 | c | Dark rum |
| 2 | Cloves garlic, mashed | |
| 2 | tb | Annatto oil |
| 2 | ts | Dark soy sauce |
| 1 | c | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 2 | c | Vegetable oil |
| Rice, OR ... | ||
| Fried plantains |
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