Cuban Black Bean Dip
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (16 oz) cooked balck beans |
| 1/3 | c | Chopped tomato |
| 1/3 | c | Chopped red or green bell pepper |
| 1/4 | c | Minced red onion |
| 1 | Clove Elephant Garlic;peeled and chopped | |
| 2 | tb | Minced fresh cilantro |
| 1 | Habanero peppers; seeded and finely chopped (up to 2) |
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