Cuban Black Bean Soup
| Yield: | 4 Servings |
| Categories: | Soups, Main Dishes, Low-Calorie |
| 1 | lb | Beans, dried black |
| 1 | c | Onion; chopped |
| 1 | tb | Margarine or butter |
| 4 | c | Water |
| 1 | Bouillon cube, beef | |
| 12 | oz | Ham, cooked lean |
| 2 | Bay leaves | |
| 1/2 | ts | Thyme, dried leaf |
| 1/2 | ts | Oregano, dried leaf |
| 1/2 | ts | Salt |
| 1 | Pepper, dried whole red | |
| 1 | c | Pepper, green bell; chopped |
| 1/3 | c | Dark rum (optional) |
| 1 | c | Sour cream (optional) |
Advertisement