Cuban Black Bean Soup
| Yield: | 10 Servings |
| Categories: | Soups, Appetizers, Vegetables |
| 1 | Gallon water | |
| 1 1/2 | c | Black beans |
| 1 | ts | Crushed red pepper |
| Salt and pepper, to taste | ||
| 2 | Cloves garlic, crushed | |
| 1 | pn | Oregano |
| 2 | Yellow onions, chopped | |
| 1 | tb | Prepared mustard |
| 1 | Handful chopped fresh | |
| DIVIDER | -- parsley | |
| 1 | Handful chopped celery |
Advertisement