Cuban Black Bean Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lb | Black beans |
| 2 | qt | Water |
| 2 | tb | Salt |
| 5 | oz | Oil |
| 1/2 | lb | Onions; chopped |
| 1/2 | lb | Green pepper; chopped |
| 5 | Cloves garlic; crushed | |
| 1/2 | tb | Cumin |
| 1/2 | tb | Oregano |
| 1 | oz | White vinegar |
| 1 1/2 | c | Cooked rice |
| Oil | ||
| Vinegar | ||
| 1 | c | Finely chopped onion |
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