Cuban Black Bean Stew
| Yield: | 4 Servings |
| Categories: | Vegetables, Low-Calorie, Soups |
| 1 | lb | Black Beans, Uncooked |
| 1 | c | Onion, Chopped |
| 1 | tb | Butter |
| 4 | c | Water |
| Bouillon Cube, Beef | ||
| 12 | oz | Cooked Lean Ham |
| 2 | Bay Leaves | |
| 1/2 | ts | Thyme |
| 1/2 | ts | Oregano |
| 1/2 | ts | Salt |
| 1 | Whole Dried Red Pepper | |
| 1 | c | Chopped Bell Pepper |
| 1/3 | c | Dark Rum (Optional) |
| 1 | c | Sour Cream (Optional) |
Advertisement