Cuban Bread

Yield:	4 Loaves
Categories:	Breads

		STARTER
3/4	ts	Yeast
1/3	c	Water
1/3	c	Bread Flour
		DOUGH
4 1/2	ts	Yeast
1	tb	Sugar
1 1/2	c	Water
4	tb	Solid Shortening
1/2		Starter Batch
1	tb	Salt
5	c	Bread Flour

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