Cuban Bread
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | pk | Active dry yeast |
| 1 | tb | Granulated sugar |
| 2 | c | Warm water; (100-115F) |
| 1 | tb | Salt |
| 5 | c | All-purpose or hard wheat flour; plus 1 cup if necessary |
| 3 | tb | Yellow cornmeal for sprinkling on baking sheets |
| WASH | ||
| 1 | tb | Egg white; whisked with |
| 1 | tb | Cold water |
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