Cuban Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2 | Whole potato; peeled and cubed | |
| 1 | tb | Margarine |
| 1 | tb | Olive oil |
| 6 | Skinless boneless chicken breast; boned | |
| 1/2 | c | Flour |
| 1/3 | c | Water |
| 28 | oz | Tomato; with juice |
| 1 | lg | Green pepper; chopped |
| 3/4 | c | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 3/4 | ts | Oregano |
| 3/4 | ts | Cumin |
| 1/2 | ts | Salt |
| 1/4 | c | Raisins |
| 1/2 | c | Green olive; stuffed |
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