Cuban Green Salsa
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Fresh tomatillos or 1-1/4 pounds canned, including juice |
| 1 | Yellow onion; coarsely chopped | |
| 2 | Jalapenos; seeds removed | |
| 4 | Cloves garlic | |
| 2 | tb | Worcestershire sauce |
| 2 | tb | Dark Vermouth |
| 2 | tb | Soy sauce |
| 1 | Lime ; Juice of | |
| 1/4 | ts | Whole cumin seed; lightly toasted |
| 1/4 | ts | Whole fennel seed; lightly toasted |
| 1/4 | Red onion; diced | |
| 1/4 | bn | Cilantro; chopped |
| Salt and pepper; to taste |
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