Cuban Navy Bean Soup
| Yield: | 8 Servings |
| Categories: | Soups, Cuban |
| 1 | c | Navy beans, soaked |
| 2 1/2 | qt | Water |
| 1 | Bay leaf | |
| 1/4 | c | Olive oil |
| 2 | Garlic cloves, chopped | |
| 1 | md | Onion, chopped |
| 2 | c | Tomatoes, chopped |
| 1 | md | Potato, diced |
| Saffron threads | ||
| Salt & pepper | ||
| 1/2 | ts | Cumin |
| 1 | c | Cabbage, shredded |
| 1 | c | Butternut squash, diced |
| 2 | tb | Fresh parsley, chopped |
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