Cuban Pork Roast
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | (3-lb) pork loin or shoulder roast; boned, rolled, tied | |
| 3 | Cloves garlic; slivered | |
| 4 | (or to taste) Scotch Bonnet chiles; chopped | |
| 1 | Green pepper; coarsely chopped | |
| 1 | Onion; coarsely chopped | |
| 2 | Cloves garlic; minced | |
| 1 | ts | Ground cumin |
| 1 | ts | Dried basil |
| 1 | ts | Ground pepper |
| 1/2 | ts | Cinnamon |
| 1 | Bay leaf | |
| 2 | Limes; juice of | |
| 1 | cn | (15-oz) tomato puree |
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