Cuban Potato Salad with Scallion Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Small red potatoes, cut into 1/2" pieces |
| 3 | c | Cooked black beans |
| 2 | bn | Scallions, white and part of green, sliced |
| 1 | c | Sour cream |
| 1 | tb | Freshly-squeezed lemon juice |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly-ground white pepper |
| 1/2 | c | Mayonnaise |
| 1/2 | bn | Chives, thinly sliced |
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