Cuban Red Beans-Frijoles Colorados
| Yield: | 6 Servings |
| Categories: | Main Dishes, Side dishes |
| 1 | lb | Red Kidney bean or Pink |
| Beans -- Rinsed/picked over | ||
| And soaked overnight -- (or | ||
| Quick method) | ||
| 1/4 | c | Olive oil |
| 2 | 4 slices | |
| 4 | Cloves minced fine garlic | |
| 1 | Onion -- finely chopped | |
| 1 | Green bell pepper -- finely | |
| Chopped | ||
| 1 | c | Tomato sauce |
| 1 | tb | Red wine vinegar |
| 1/2 | c | Dry sherry |
| 1/4 | 1/2 t | |
| 1 | pn | Salt & Pepper |
| 3 | qt | Water -- for soaking beans |
| 1 | Bay leaf | |
| Bacon | ||
| Sp. dried oregano |
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