Cuban Roast Beef
| Yield: | 8 Servings |
| Categories: | Pork, Main Dishes, Meats |
| 4 | oz | Ham, smoked, chopped fine |
| 4 | oz | Bacon, chopped fine |
| 8 | oz | Onion, minced |
| 1 | oz | Capers, minced |
| 1 | Garlic Clove, minced | |
| 2 | oz | Green Olives, coarse chop |
| 1 | tb | Green Chiles, minced |
| 3 | lb | Eye Round Roast |
| Salt & Pepper, to taste | ||
| 2 | oz | Bacon fat |
| 8 | oz | Stock |
| 4 | oz | Tomato sauce |
| 1 | tb | Vinegar |
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