Cuban Ropa Vieja
| Yield: | 1 Servings |
| Categories: |
| 3 1/2 | lb | Beef chuck or pot roast; (or boneless pork roast) |
| Salt and freshly ground black pepper to taste | ||
| 1/3 | c | Olive oil |
| 1 | c | Water |
| 1 | lg | Yellow onion; peeled and sliced |
| 2 | Cloves garlic; peeled and crushed | |
| 1 | Green bell pepper; cored, seeded and chopped | |
| 1 | c | Tomato sauce |
| 1 | ts | Salt |
| 1 | Bay leaf | |
| 1/2 | ts | Ground cumin |
| 1 | ts | Chile powder |
| 1/2 | c | Dry wine |
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